Food 2030 - Transforming food systems through Research & Innovation

Directorate-General for Research and Innovation of the European Commission, in partnership with the Food and Agriculture Organisation of the United Nations, and the German EU presidency organise a partnering event during the Confence "Farm to Fork 2020".

The online event – on World Food Day - brings together researchers, innovators, policy makers, stakeholders and civil society for a high level discussion on the transition to sustainable food systems, and more specifically, on the key role of research and innovation therein.