Conference material of FOOD2030 High Level Event online
On the 14-15 June 2018, the 2nd FOOD2030 High Level Event entitled "'Research and Innovation for Food and Nutrition Security – Transforming our food systems" took place in Plovdiv. The conference material (presentations, conference declaration and web streaming of plenaries and breakout sessions) can be found online at www.food2030plovdiv.eu.
In addition, the European Commission has published a report "Recipe for change" in which a group of appointed experts recommend orientations for food and nutrition security research and innovation in the years to come. The report calls for a Research, Innovation and Investment Strategy in line with the EC FOOD2030 initiative to deliver on four priorities: nutrition for sustainable and healthy diets; climate smart and environmentally sustainable food systems; circularity and resource efficiency of food systems; innovation and empowerment of communities. Using food systems thinking, the experts have reworked and integrated these priorities to develop a mission-type approach.
The report can be downloaded here as well as a SCAR FSWG report "Assessment of Research and Innovation on Food Systems by European Member States".