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The Knowledge-Sharing Platform

12 Feb 2016

Science Europe Report on the Relationship between Food, Health and the Environment published

At the workshop on ‘The Relationship between Food, Health and the Environment’, organised in Milan on 12 and 13 May 2015, representatives from the Science Europe Member Organisations and external experts explored the multi-faceted and complex relationship between food, health and the environment. A major aim of this workshop was to identify relevant links between them, and to recommend common strategies for Europe to address the future challenges of food and food-related health research, from the perspective of the life sciences.

To read the full report click here.

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